Uruhu rwera uruhu rwibikoresho L-Glutathione Yagabanije CAS 70-18-8 Ibiryo / Amavuta yo kwisiga Glutathione
L-glutathione yagabanutseni itsinda rya thiol ririmo tripeptide ikomoka kuri acide glutamic, sisitemu, na glycine. Ni antioxydants, irinda kwangirika kwingirakamaro zingirabuzimafatizo ziterwa nubwoko bwa ogisijeni ikora nka radicals yubusa na peroxide.
Glutathione (GSH) ni tripeptide irimo bond-amide hamwe nitsinda rya sulfhydryl, rigizwe na aside glutamic, sisitemu na glycine, igaragara hafi ya selile zose z'umubiri.
Ifu ya Glutathione Bulk ni tripeptide irimo peptide idasanzwe ihuza itsinda rya amine ya sisitemu na carboxyl groupe ya glutamate.
| Izina ryibicuruzwa | L-Glutathione Yagabanutse |
| Andi mazina | γ-L-Glutamyl-L-cysteinyl-glycine |
| URUBANZA No. | 70-18-8 |
| Kugaragara | Ifu yera cyangwa hafi yera |
| Isuku (HPLC) | 98.0% kugeza101.0% |
| Ibyuma biremereye | Ntabwo arenze 10 ppm |
| Gutakaza kumisha | Ntabwo arenze 0.5% |
| Ubuzima bwa Shelf | Imyaka 2 ahantu heza |
| Gupakira | 25kg / ingoma cyangwa yihariye |
| Ububiko | Ahantu hakonje kandi humye |
| Guhinduranya neza | −15.5 ° kugeza kuri 17.5 ° |
| Gukemura | Kubora Kubusa mumazi; Byoroheje Buhoro muri alcool |
| Impumuro | impumuro nziza |
| Agaciro PH (Igisubizo): | 2.75-3 |
| Ibiranga | Antioxidation, Disox yumwijima, gusana ADN, kunoza sisitemu yumubiri, no kwera uruhu |
| Icyemezo | ISO 9001, DMF, FSSC, HACCP, BRC, HALAL, KOSHER |
| Ibisigisigi byo gutwikwa | Ntabwo arenze 0.1% |
(1) Gusaba ibiryo bya Glutathione
1. Kwiyongera kuri yogurt nibiryo byabana, bihwanye na vitamine C, birashobora gukina ibintu bihamye.
2. Mu kuvanga kwa surimi kugirango wirinde ibara ryimbitse.
3. Wongeyeho kuri makaroni, kugirango abayikora bagabanye igihe cyumugati kugeza igice cyambere cyangwa kimwe cya gatatu, kandi bigamije gushimangira uruhare rwimirire yibiribwa nibindi biranga.
4. Ku nyama na foromaje nibindi biribwa, byongereye imbaraga uburyohe.
(2) Amavuta yo kwisiga ya Glutathione
Glutathione irashobora gukumira kwinjira muri Los tyrosinase kugirango igere ku ntego yo kubuza melanin. Kurandura iminkanyari, kongera uruhu rworoshye, kugabanya imyenge, koroshya pigment, umubiri ugira ingaruka nziza zo kwera. Glutathione nkibintu byingenzi mubikoresho byo kwisiga mu Burayi no muri Amerika byakiriwe neza mu myaka mirongo.
Ibicuruzwa byose tugurisha ni 100% Byukuri & Hejuru.
Guhazwa kwawe biremewe 100% cyangwa amafaranga yawe asubizwe.
Gupakira
· 1kg / umufuka wa aluminiyumu, ufite imifuka ibiri ya pulasitike imbere.
· 25kg / ingoma ya fibre, ifite imifuka ibiri ya plastike imbere.
Ingano: ID 42cm * H52cm, 0.08m3 / ingoma;
Uburemere bwuzuye: 25kgs Uburemere Bwuzuye: 28kgs.
Ibyiza byacu
1. Ubuhanga mu bya farumasi: -Hamwe nuburambe bwimyaka myinshi mubikorwa bya farumasi, itsinda ryacu rizana ubumenyi bunini mugutezimbere ibicuruzwa, gukora, no kugabura.
2. Ibicuruzwa byujuje ubuziranenge: -Twubahiriza amahame akomeye yo kugenzura ubuziranenge hamwe nuburyo bwiza bwo gukora ibicuruzwa kugirango tumenye umutekano n’ibicuruzwa by’imiti.
3. Ibicuruzwa bitandukanye bitandukanye: -Ibicuruzwa byacu byinshi byuzuye birimo ibikoresho bya farumasi (APIs), impapuro zuzuye zuzuye, abahuza imiti, hamwe na progaramu
imiti yimiti kugirango ihuze ibyifuzo byinshi.
4. Ubushobozi bwo kwihindura: -Dutanga ibisubizo byateguwe mugutezimbere imiti yimiti ninganda kugirango twuzuze ibisabwa byihariye byabakiriya bacu.
5. Kugera ku Isi: - -Dufite amahanga akomeye, atwemerera gukorera abakiriya nabafatanyabikorwa kwisi yose. Ibicuruzwa byacu bikwirakwizwa mu turere dutandukanye, byemeza ko byagerwaho kandi byizewe.
6. Kubahiriza amabwiriza: - -Turakomeza gukurikiza byimazeyo amahame ngenderwaho n’amabwiriza mpuzamahanga, tureba ko ibicuruzwa byacu byujuje ibisabwa byose byateganijwe.
7. Inkunga y'abakiriya yitabira: -Itsinda ryacu ryunganira abakiriya rirahari kugirango rigufashe vuba kubibazo, amabwiriza, hamwe nubufasha bwa tekiniki.
8. Ibiciro Kurushanwa: -Twihatira gutanga ibiciro byapiganwa kubicuruzwa byacu bya farumasi byujuje ubuziranenge, bigafasha ibisubizo bihendutse kubakiriya bacu.
9. Imyitozo irambye: -Twiyemeje gukora ibikorwa byangiza ibidukikije mubikorwa byacu byo gukora no gukora, tugatanga umusanzu w'ejo hazaza.
10. Guhanga udushya n'ubushakashatsi:- Dushora mubushakashatsi niterambere kugirango tugume kumwanya wambere witerambere ryimiti no kugeza ibicuruzwa bishya kubakiriya bacu.
11. Ubufatanye bw'igihe kirekire:- Duha agaciro umubano muremure nabakiriya bacu nabafatanyabikorwa, dushimangira ikizere nubufatanye kugirango tugerweho.
12. Itumanaho risobanutse:- Twizera itumanaho ryeruye kandi rifunguye, tureba ko abakiriya bacu bamenyeshwa kandi bizeye mubyo bakorana natwe.
Q1: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutanga itegeko?
1. Urashobora kubona ingero zibicuruzwa.
2. Urashobora kandi kutwoherereza ibisobanuro cyangwa ibyo usabwa, kandi tuzaguhindura ibicuruzwa kubwawe.
Q2: Nigute nshobora kuvugana nawe?
Twandikire ukoresheje imeri cyangwa Whatsapp. Impuzandengo yo gusubiza ni amasaha 0-4 mugihe cyamasaha yakazi kandi munsi yamasaha 24 mugihe cyamasaha yakazi.
Q3: Nigute ushobora gutumiza?
–Twandikire muburyo ubwo aribwo bwose twavuze haruguru ..
–Udusigire ubutumwa nibicuruzwa ushaka.
–Gusobanura gahunda Umubare.
- Nyamuneka tubwire aderesi yawe.
–Umuyobozi ushinzwe kugurisha aguha amagambo.
- Gutanga umunsi umwe nyuma yo kwishyura.
